Appetizers / Soups / Salads

Machine Shed Baked Potato Soup is for Soup.

Machine Shed Baked Potato Soup takes 20 minutes to prepare.

Machine Shed Baked Potato Soup takes 30 minutes to cook.

Machine Shed Baked Potato Soup makes 3 servings.

The ingredients for Machine Shed Baked Potato Soup are:

2 small potatoes
1 slice bacon, diced
1/3 cup diced onion
1/4 cup diced celery
1 cup 2% milk
1 cup water
1 chicken bouillon cube
1/4 teaspoon salt
1/8 teaspoon pepper
2 Tablespoons light margarine
2 Tablespoons flour
1/4 cup fresh parsley, chopped )optional
1/4 cup half and half cream
1/4 cup shredded cheddar cheese

Here is how you make Machine Shed Baked Potato Soup:

Boil cubed potatoes in water to cover for 1 minute. Drain; set aside. OR microwave whole potatoes until done - then cut into small cubes.In 2 qt. pot, saute bacon; drain grease. Add onions and celery to pot and saute over medium-high heat until celery is tender. Add milk, water, chicken bouillon cube, salt and pepper. Heat over medium high heat until very hot - but do not let soup boil.In separate pan, melt margarine. Stir in flour to make a roux. Mix well and let bubble, stirring 1 minute. If desired, a larger amount of roux can be made to produce a thicker soup.Gradually add 1/2 cup soup to roux, mixing well until smooth. Add roux to soup, stirring constantly. Continue to cook, stirring until thick and creamy. Stir in potatoes, parsley and cream. Serve hot, garnished with grated cheese, bacon bits, and/or chopped green onions.Makes 3 one-cup servings. Number of Servings: 3Recipe submitted by SparkPeople user HEALTHIERJO.

The nutritional information for Machine Shed Baked Potato Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 253.4

• Total Fat: 11.6 g
• Cholesterol: 25.7 mg
• Sodium: 418.2 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 3.2 g
• Protein: 9.0 g