Appetizers / Soups / Salads

Mashed Potato and Onion Soup takes 10 minutes to prepare.

Mashed Potato and Onion Soup takes 30 minutes to cook.

Mashed Potato and Onion Soup makes 6 servings.

The ingredients for Mashed Potato and Onion Soup are:

3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 cup Purple Onion (by SHOPGIRL61)
1 cup Cream of Mushroom Soup
2 serving Land O Lakes, Salted Butter, 1 Tbsp
1 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving)
2 tbsp Daisy Light Sour Cream
1 tsp Garlic powder
1 tbsp Chili powder
1 tbsp *Kraft Mayo with Olive Oil (reduced fat mayonnaise)
.50 cup Kraft Finely Shredded Sharp Cheddar Cheese

Here is how you make Mashed Potato and Onion Soup:

1. in pot on stove, boil cubed potatoes until soft2. Mash potatoes to desired level of smoothness3. Add other ingredients4. Let cook on low/medium setting, stirring occasionally, until ready. (should warm through quickly, so it relies more on your level of readiness and if you want to let the flavors marinate together)Serving Size: Makes about 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user WRITERBABY13.

The nutritional information for Mashed Potato and Onion Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 242.3

• Total Fat: 11.6 g
• Cholesterol: 25.8 mg
• Sodium: 429.3 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 4.0 g
• Protein: 7.0 g