Appetizers / Soups / Salads

Mexican Potato Soup is for Soup.

Mexican Potato Soup takes 15 minutes to prepare.

Mexican Potato Soup takes 240 minutes to cook.

Mexican Potato Soup makes 8 servings.

The ingredients for Mexican Potato Soup are:

Red Ripe Tomatoes, 6 medium whole (2-3/5" dia)
*Potato, raw, 2 large (3" to 4-1/4" dia.)
Onions, raw, 1 medium (2-1/2" dia)
Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia)
Hominy, 0.25 cup
*505 Red Chile Sauce - 1/4 cup, 0.25 cup
*Green Chiles (Whole), 1.13 oz
3-4 c. Chicken broth

Here is how you make Mexican Potato Soup:

Boil potatoes first or if you have time to cook the stew overnight, just chop small and throw them in the crockpot. Dice and puree tomatoes, chilies, and most of your onions and add to the pot. Add diced peppers and the remainder of onions to stew and cook in crock pot all day. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user MSKNEENIE.

The nutritional information for Mexican Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 114.2

• Total Fat: 0.8 g
• Cholesterol: 2.5 mg
• Sodium: 536.7 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 3.6 g
• Protein: 3.7 g

Mexican Potato Soup is Mexican cuisine.

The dietary needs meet for Mexican Potato Soup is Vegetarian