Appetizers / Soups / Salads

Mushroom Potato Soup is for Soup.

Mushroom Potato Soup takes several minutes to prepare.

Mushroom Potato Soup takes several minutes to cook.

Mushroom Potato Soup makes 8 servings.

The ingredients for Mushroom Potato Soup are:

One onion, sliced
Red potatoes, diced
sliced mushrooms
chicken broth
beef broth
Low fat cream cheese

Here is how you make Mushroom Potato Soup:

Carmelize the onions in the margarine. Add the mushrooms and saute. Add beef and chicken broth. Add potatoes that have been cubed. Bring to boil and cook until potatoes are fork tender. Add cream cheese (it will melt and make the soup creamy)Serving Size: Makes 8-10 hearty bowlsNumber of Servings: 8Recipe submitted by SparkPeople user BECKALO.

The nutritional information for Mushroom Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.3

• Total Fat: 7.3 g
• Cholesterol: 9.6 mg
• Sodium: 636.9 mg
• Total Carbs: 23.7 g
• Dietary Fiber: 2.8 g
• Protein: 6.3 g