Appetizers / Soups / Salads

My potato soup is for Soup.

My potato soup takes several minutes to prepare.

My potato soup takes several minutes to cook.

My potato soup makes 8 servings.

The ingredients for My potato soup are:

Ingredients:
*Italian Sausage, pork, 3 link, 4/lb (remove)
Baked Potato (baked potatoes), 3 potato (2-1/3" x 4-3/4") (remove)
Chicken Broth, 5 cup (8 fl oz) (remove)
Water, tap, 2 cup (8 fl oz) (remove)
Onions, raw, 2 cup, chopped (remove)
Spinach, fresh, 3 cup (remove)
Heavy Whipping Cream, 0.5 cup, whipped (remove)
Oregano, ground, 1 tbsp (remove)
Parsley, 0.5 cup (remove)
Salt, 1 tbsp (remove)
Pepper, black, 1 tbsp (remove)
*McIlhenny Tobasco, 3 tsp (remove)
Pepper, red or cayenne, 1 tbsp (remove)

Here is how you make My potato soup:

Cut the casings on the sausages and brown in a Dutch oven. Drain. For extra fat removal, pat with paper towels. Put in a bowl. Saute the onion with a little chicken broth. Saute the potatoes after onions softened. Add broth, water, and herbs. cook until potatoes and onions are soft. Mash or use an emulsifier to pulverize the potatoes. Add the sausage and cook for 30 minutes (simmer). Add the spinach and cream, stir and serve as soon as the spinach wilts.Number of Servings: 8Recipe submitted by SparkPeople user LAURIEKELLOGG.

The nutritional information for My potato soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 257.1

• Total Fat: 16.7 g
• Cholesterol: 45.4 mg
• Sodium: 1,794.8 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.6 g
• Protein: 9.1 g