Appetizers / Soups / Salads

Nancy's Potato Soup is for Dinner.

Nancy's Potato Soup takes several minutes to prepare.

Nancy's Potato Soup takes several minutes to cook.

Nancy's Potato Soup makes 12 servings.

The ingredients for Nancy's Potato Soup are:

4 cans 99% Fat free chicken broth
1 bag .28oz Ore Ida Potatoes O'Brien
1 bag .26 oz frozen Shredded Potatoes
4 oz 2% Velveeta
4 Tsp pre- packaged real bacon bits
1/2 red onion diced
Cooking Spray
2 Tbs flour
4 Tbs Water

Here is how you make Nancy's Potato Soup:

Cube Velveeta. Set aside. Dice onions. Saute Onions and Bacon. Combine Broth and potatoes in Soup Pot until Potatoes are tender on medium heat. Add onions and bacon. Cook for 20 minutes covered. Turn down heat. Add sour cream and cheese. Stir until it is mixed in well and cheese is melted. Add flour/water mixture to thicken. (It is just as good if you want to skip the flour.) Serving Size: 12 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user KDURDEN50.

The nutritional information for Nancy's Potato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 167.0

• Total Fat: 1.7 g
• Cholesterol: 9.7 mg
• Sodium: 865.4 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 2.2 g
• Protein: 6.1 g