Appetizers / Soups / Salads

No-bacon Bacon potato soup is for Lunch.

No-bacon Bacon potato soup takes 15 minutes to prepare.

No-bacon Bacon potato soup takes 60 minutes to cook.

No-bacon Bacon potato soup makes 4 servings.

The ingredients for No-bacon Bacon potato soup are:

Use about one large baked potato per bowl you hope to achieve, dice them
Enough chicken broth to cover the diced potatos
One large shallot
Four-five garlic cloves
Thyme
Bay Leaves
Half a cup of Skim Milk
3 tablespoons Fat-free cream
Bacon salt

Here is how you make No-bacon Bacon potato soup:

Brown diced shallot, mushroom and garlic in the bottom of a large pot with a little olive oil. Dice potatoes in to small cubes and add to the vegetables, then cover with broth. The broth should come to just above the potatoes. Add thyme, bay leaves and bacon salt. Cover and simmer for 45 minutes, stirring every few minutes and making sure to scrape the bottom to prevent sticking. Remove bay leaves and add milk and creamer, heating for another 5-10 minutes. Add more milk for a thinner consistency. The soup gets better with age, so store and enjoy! Number of Servings: 4Recipe submitted by SparkPeople user HAVEYOUANYWOOL.

The nutritional information for No-bacon Bacon potato soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 195.7

• Total Fat: 4.2 g
• Cholesterol: 4.6 mg
• Sodium: 924.7 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 3.6 g
• Protein: 7.8 g

The dietary needs meet for No-bacon Bacon potato soup is Low Fat