Appetizers / Soups / Salads

Onion, Leek Potato Soup is for Lunch.

Onion, Leek Potato Soup takes 30 minutes to prepare.

Onion, Leek Potato Soup takes 60 minutes to cook.

Onion, Leek Potato Soup makes 12 servings.

The ingredients for Onion, Leek Potato Soup are:

Onions, raw, 3 cup, chopped
Leeks, 6 cup
Chicken Broth, 6 cup (8 fl oz)
Thyme, fresh, .25 tsp
*Lemon Juice, 1 fl oz
Half and Half Cream, 1 cup
Mashed Potatoes, dehydrated, 1.5 cup
Olive Oil, 4 tbsp
Butter, salted, 1 tbsp
Garlic powder, .50 tbsp

Here is how you make Onion, Leek Potato Soup:

Heat a 8 quart stock pot over medium heat. Add olive oil, and butter, melt. Add onions cook until translucent and lightly brown. Add leeks and 1/2 cup water. Stir well and put lid on and turn down to medium low. Cook 15 minutes. Add chicken broth and seasonings, return to boil and simmer 45 minutes. Add potato flakes, stir to completely incorporate. Add 1/2 and 1/2. Taste and adjust seasoning - S&P TT. Serving Size: 12 - 1 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user CMT4539.

The nutritional information for Onion, Leek Potato Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 154.1

• Total Fat: 9.5 g
• Cholesterol: 13.0 mg
• Sodium: 550.5 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.9 g
• Protein: 2.9 g

Onion, Leek Potato Soup is French cuisine.