Appetizers / Soups / Salads

Pat's Potato Leek Soup takes 10 minutes to prepare.

Pat's Potato Leek Soup takes 45 minutes to cook.

Pat's Potato Leek Soup makes 8 servings.

The ingredients for Pat's Potato Leek Soup are:

2 Tablespoons Butter
1 Tablespoon extra virgin olive oil
4 Cups raw potatoes, unpeeled and diced
4 Cups raw leeks, chopped
6 Cups, filtered water
2 Teaspoons Sea Salt

Here is how you make Pat's Potato Leek Soup:

Clean veggies very well. Dice the potatoes and leeks.Melt the Butter with the Olive Oil. Saute the leeks till soft, about 5 minutes. Add the potatoes and cook for approximately 10 minutes. Add the water and salt and simmer for 30 minutes till the potatoes are quite soft.Using an immersion blender or a blender, mix soup till smooth. Serving Size:?Makes 8-1 Cup Servings

The nutritional information for Pat's Potato Leek Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 106.7

• Total Fat: 3.4 g
• Cholesterol: 3.9 mg
• Sodium: 325.3 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 2.6 g
• Protein: 1.9 g