Appetizers / Soups / Salads

Peggy's Potato Soup takes several minutes to prepare.

Peggy's Potato Soup takes several minutes to cook.

Peggy's Potato Soup makes 1 servings.

The ingredients for Peggy's Potato Soup are:

6 cups diced potato, raw
1 1/2 cups chopped onion
8 Tbsp butter
1/2 cup flour
3 cups milk (1%)
1/2 cup flour
2 large eggs

Here is how you make Peggy's Potato Soup:

In a large dutch oven, combine diced potatoes and chopped onion. Cover with enough water by approximately 1". Boil until potatoes are easily pierced with a fork. While potatoes are cooking, melt butter in a saucepan. Stir in flour to make a roux. Gradually add milk and stir constantly until mixture is a thickened white sauce.When potatoes have finished cooking, remove at least 1/2 of the water (water only). Add white sauce to potatoes and stir thoroughly. Reduce heat to low.In a small bowl beat the two eggs. Gradually stir in the 1/2 cup of flour until you have made a soft dough. (You may need more or less flour to obtain the consistency you want.) Drop dough by teaspoonfuls into the soup. Stir and let cook another 3 to 5 minutes. Serving Size: Makes 6 very large bowls.Number of Servings: 1Recipe submitted by SparkPeople user PJG8145.

The nutritional information for Peggy's Potato Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,433.3

• Total Fat: 110.8 g
• Cholesterol: 656.0 mg
• Sodium: 1,271.5 mg
• Total Carbs: 295.1 g
• Dietary Fiber: 29.2 g
• Protein: 68.9 g