Appetizers / Soups / Salads

Peppered Potato Soup is for Soup.

Peppered Potato Soup takes 10 minutes to prepare.

Peppered Potato Soup takes 35 minutes to cook.

Peppered Potato Soup makes 6 servings.

The ingredients for Peppered Potato Soup are:

Chicken Broth, 900 mL
Onions, raw, 1 medium (2-1/2" dia)
Celery, raw, 2 stalk, medium (7-1/2" - 8" long)
Flour, white, 0.25 cup
Light Cream (coffee cream or table cream), 1 cup
Parsley, 0.5 cup
Potato, raw, 6 small (1-3/4" to 2-1/2" dia.)
1tbsp Olive Oil
1/2 teaspoon Fresh Cracked Black Pepper

Here is how you make Peppered Potato Soup:

Chop celery and onions. Add to large non stick pot with 1 tbsp olive oil. Cook until vegetables start to soften, approximately 5 minutes. Slice potatoes into thin slices. Add broth and potatoes into pot. Cover with lid, let simmer for 15 - 20 minutes. Add flour to cream in a bowl. Whisk together and add to pot. Transfer 1/2 of soup to a blender and puree. Add back to pot. Add pepper, salt to taste, and parsley. Serving Size: 6 servings, appx 1 cup eachNumber of Servings: 6Recipe submitted by SparkPeople user SOPHIKKO.

The nutritional information for Peppered Potato Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 265.0

• Total Fat: 10.6 g
• Cholesterol: 29.6 mg
• Sodium: 649.4 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 4.6 g
• Protein: 6.1 g