Appetizers / Soups / Salads

Portabella Mushroom Soup with Sweet Potato and Chives and Barley is for Lunch.

Portabella Mushroom Soup with Sweet Potato and Chives and Barley takes 20 minutes to prepare.

Portabella Mushroom Soup with Sweet Potato and Chives and Barley takes 60 minutes to cook.

Portabella Mushroom Soup with Sweet Potato and Chives and Barley makes 4 servings.

The ingredients for Portabella Mushroom Soup with Sweet Potato and Chives and Barley are:

Chicken stock, home-prepared - 3 cups
Butter - 2 tablespoons
Water - 2 cups
Portabella Mushrooms - 1 small carton, chopped
Garlic - 3 cloves
Pinot Grigio White Wine - 1/4 cup
Sweet potato, cubed & pan seared - 1 cup
Onions, chopped - 1/2 cup
Thyme, ground - half teaspoon
Crushed Tomatoes - 1/4 cup
Pepper, black, ground - to taste
Salt - less than a teaspoon (to taste)
Barley, pearled, raw - 1/2 cup
Fresh Chives, chopped - 2 tbsp

Here is how you make Portabella Mushroom Soup with Sweet Potato and Chives and Barley:

In a soup pot, warm broth and water to hot. In a frying pan, fry mushrooms, garlic, and onion in butter until mushrooms are browned and soft. Remove from frying pan and put in soup pot. Fry sweet potato on frying pan in leftover grease. Remove from frying pan when outer edges are crisp and sweet potatoes are soft. Add wine to the frying pan and stir to remove all buttery bits & cook for a few minutes on medium-high. Pour leftover bits, butter and wine in soup pot. Add crushed tomatoes to soup pot. Add spices, salt, and pepper to soup pot. Add barley and chives to pot and bring to a boil. Simmer until flavors are mingled. Serving Size: makes 4 two-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user SPRITTIBEE.

The nutritional information for Portabella Mushroom Soup with Sweet Potato and Chives and Barley is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.0

• Total Fat: 8.5 g
• Cholesterol: 20.7 mg
• Sodium: 367.0 mg
• Total Carbs: 40.6 g
• Dietary Fiber: 6.5 g
• Protein: 9.7 g