Appetizers / Soups / Salads

Potato and Bacon Soup takes 20 minutes to prepare.

Potato and Bacon Soup takes 25 minutes to cook.

Potato and Bacon Soup makes 8 servings.

The ingredients for Potato and Bacon Soup are:

4 c. peeled and diced red potatos
1 med. onion, finely diced
1/2 c. Kirkland crumbled bacon
4 c. water
1 T. McCormick chicken base
1/2 t. salt
1 t. pepper or to taste
4 T butter
1/3 c. all purpose flour
2 c. 1% milk

Here is how you make Potato and Bacon Soup:

boil the potatos, onion, and bacon in water, chicken base, and salt for 15-20 minutes or until potatos are tender. Add butter. Whisk flour into the milk and add to soup. Boil while stirring until soup thickens, about 5 more minutes.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KCDODRILL.

The nutritional information for Potato and Bacon Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 198.9

• Total Fat: 8.7 g
• Cholesterol: 21.3 mg
• Sodium: 768.0 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 2.0 g
• Protein: 7.3 g