Appetizers / Soups / Salads

Potato and Brat Soup is for Soup.

Potato and Brat Soup takes 60 minutes to prepare.

Potato and Brat Soup takes 60 minutes to cook.

Potato and Brat Soup makes 8 servings.

The ingredients for Potato and Brat Soup are:

12 oz Chicken Broth
5 links Bratwurst
4 Large Carrots, peeled and diced
4 Stalks of Celerty, Diced
1 large Onion, Diced
6 large potatoes, peeled and diced
1 Lg can diced tomatoes
16 oz White Wine
1 Bay Leaf
1T Old Bay Seasoning

Here is how you make Potato and Brat Soup:

Dice all vegetables. Saute brats until browned and cooked thru. Remove from pan. Set aside to cool. In pan with drippings, saute onions, carrots, and celery until tender. Peel and dice the potatoes. Add other ingredints: potatoes, tomatoes, wine, broth, and seasonings. Stir. Add Brats on top. Simmer covered for 60 minutes, stiring occaionally to make sure it doesn't stick. When potatoes are tender, remove from heat. Remove Brats. Puree half of the soup and return to pan. Slice Brats into circles, and return to pan. Stir and serve.Serving Size:?Makes 8 12oz servings

The nutritional information for Potato and Brat Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 491.7

• Total Fat: 16.2 g
• Cholesterol: 40.2 mg
• Sodium: 901.4 mg
• Total Carbs: 63.4 g
• Dietary Fiber: 7.8 g
• Protein: 15.1 g

The dietary needs meet for Potato and Brat Soup is Lactose Free