Appetizers / Soups / Salads

Potato and Broth Soup is for Soup.

Potato and Broth Soup takes 15 minutes to prepare.

Potato and Broth Soup takes 40 minutes to cook.

Potato and Broth Soup makes 1 servings.

The ingredients for Potato and Broth Soup are:

See above. Pretty basic.

Here is how you make Potato and Broth Soup:

Cut bacon into 1/4 inch wide strips, place into cold pan and turn heat to med/med-high. Cook stirring occassionally until bacon is cooked to desired crunchiness. Meanwhile, mince fresh parsley, dice onion and mince garlic. Remove cooked bacon, leaving the rendered fat in the pan. Saute onion, garlic and parsley in the bacon grease until onions carmelize. Add 4-5 cups of homemade chicken stock and bring to boil. Wash and chop potato into 0.5-1inch cubes. Add to boiling pan and reduce heat. Cook till potatoes are tender, about 30-40 min.Makes 4 servings.Number of Servings: 1Recipe submitted by SparkPeople user JAEYDE.

The nutritional information for Potato and Broth Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 694.9

• Total Fat: 19.7 g
• Cholesterol: 43.2 mg
• Sodium: 1,770.9 mg
• Total Carbs: 90.7 g
• Dietary Fiber: 7.9 g
• Protein: 37.7 g

The dietary needs meet for Potato and Broth Soup is Lactose Free