Appetizers / Soups / Salads

Potato and Cheddar Soup is for Soup.

Potato and Cheddar Soup takes 15 minutes to prepare.

Potato and Cheddar Soup takes 45 minutes to cook.

Potato and Cheddar Soup makes 10 servings.

The ingredients for Potato and Cheddar Soup are:

Water, tap, 2 cup (8 fl oz)
*Potato, raw, 3 cup peeled and cubed
I Can't Believe It's Not Butter, Fat Free 3 Tbsp
Onions, raw, .5 small
*Flour, white, 3 cup
Salt, 1 dash
Pepper, black, 1 dash
Milk, nonfat, 3 cup
Granulated Sugar, .5 tsp
*Kraft Free Shredded Cheddar Cheese, 1 cup

Here is how you make Potato and Cheddar Soup:

1. Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid. 2. Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, and cheese. Simmer for 30 minutes, stirring frequently. Number of Servings: 10Recipe submitted by SparkPeople user ANDREWKISER.

The nutritional information for Potato and Cheddar Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 218.5

• Total Fat: 0.5 g
• Cholesterol: 3.5 mg
• Sodium: 197.2 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 2.1 g
• Protein: 10.9 g

The dietary needs meet for Potato and Cheddar Soup is Low Fat