Appetizers / Soups / Salads

Potato and corn cheddar soup, 1 cup is for Soup.

Potato and corn cheddar soup, 1 cup takes 10 minutes to prepare.

Potato and corn cheddar soup, 1 cup takes 20 minutes to cook.

Potato and corn cheddar soup, 1 cup makes 4 servings.

The ingredients for Potato and corn cheddar soup, 1 cup are:

1 can *CAMPBELL?S HEALTHY REQUEST CHEDDAR CHEESE SOUP
Skim Milk, 2 cups
1.5 tsp Chives
1.5 tsp Parsley, dried
Bacon, 2 medium slices
.25 diced onion fresh onion
1 large red potato, diced small
1 cup corn (I used frozen)

Here is how you make Potato and corn cheddar soup, 1 cup:

Cut bacon into small pieces. Brown it with diced onion. In separate saucepan stir soup, milk, chives & parsley until well combined. Over medium heat bring to a boil. Meanwhile dice potatoes into small pieces. When soup is boiling add potatoes, corn, bacon/onion mixture. Reduce heat & simmer 15-20 minutes, until potatoes are done but firm.Serving Size:?4 1-cup servings

The nutritional information for Potato and corn cheddar soup, 1 cup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 161.8

• Total Fat: 1.9 g
• Cholesterol: 5.9 mg
• Sodium: 118.3 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 3.0 g
• Protein: 6.9 g