Appetizers / Soups / Salads

Potato and Corn Soup is for Dinner.

Potato and Corn Soup takes several minutes to prepare.

Potato and Corn Soup takes several minutes to cook.

Potato and Corn Soup makes 20 servings.

The ingredients for Potato and Corn Soup are:

Pacific Natural Foods Organic Vegetable Broth, 1 cup, 4 serving
*Potato, raw, 5 cup diced
Sweet Corn, Fresh, 3 ear, medium (6-3/4" to 7-1/2" long)
Celery, cooked, 2 stalks
Onions, raw, 2 cup, chopped
Baby carrots, .5 serving
Beans, white, 2 cup
Thyme, ground, 3 tbsp
*Kosher Salt, 2 tsp
Pepper, black, 4 tbsp
Pepper, red or cayenne, 1 tbsp
Lea & Perrins, Worcestershire Sauce, 5 tsp
Water, 4 cups

Here is how you make Potato and Corn Soup:

Start onion, celery, corn, and carrots in your pot. Cook until tender.Add peppers, salt and thyme to open your flavors.Add rest of your ingredients. Cook on low for 30-45 minutes until potatoes are soft. Turn to a simmer and using a slatted spoon-sppon out 4 or more cups to a food processor. Mix until smooth and add back to your liquid and other chunky ingredients. Mix well and return to a medium heat. Serve hot with a dollop of natural sour cream if you want or eat as is. Serving Size: Makes 20 1 cup servings Number of Servings: 20Recipe submitted by SparkPeople user MZBSTINE.

The nutritional information for Potato and Corn Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 88.9

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 364.5 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 3.6 g
• Protein: 3.6 g