Appetizers / Soups / Salads

Potato and leek soup Sinclair is for Soup.

Potato and leek soup Sinclair takes 10 minutes to prepare.

Potato and leek soup Sinclair takes 40 minutes to cook.

Potato and leek soup Sinclair makes 7 servings.

The ingredients for Potato and leek soup Sinclair are:

5 leeks
2 large potatoes
2 oz butter
large onion
1 quart milk
2 cups chicken broth
seasoning

Here is how you make Potato and leek soup Sinclair:

Chop leek down to white stalks (remove head and tough green leaves) Wash thoroughly.Dice all vegetables.Melt butter in pan. Sweat vegetables 15 minutes, without browning.Add milk and broth. Simmer until vegetables are soft.Season. Liquidize or pass through sieve. Adjust seasoning.Serve: about 7 portionsNumber of Servings: 7Recipe submitted by SparkPeople user REDUCINGNICOLA.

The nutritional information for Potato and leek soup Sinclair is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 226.0

• Total Fat: 7.2 g
• Cholesterol: 21.7 mg
• Sodium: 572.9 mg
• Total Carbs: 34.1 g
• Dietary Fiber: 3.6 g
• Protein: 8.3 g