Appetizers / Soups / Salads

Potato and Leek Soup with Extra Veggies is for Soup.

Potato and Leek Soup with Extra Veggies takes 30 minutes to prepare.

Potato and Leek Soup with Extra Veggies takes 45 minutes to cook.

Potato and Leek Soup with Extra Veggies makes 4 servings.

The ingredients for Potato and Leek Soup with Extra Veggies are:

4 cups Chicken or Vegetable Broth
5 medium Potatos
5 medium Carrots
3 tbsp Olive Oil
1 Medium Onion
3 cloves of Garlic
3 Leeks
2 tbsp Parmesian Cheese
1 tbsp Black Pepper
1 cup Milk

Here is how you make Potato and Leek Soup with Extra Veggies:

Bring the broth to a low boil in a large stock pot with lid.Chop the Potatos and Carrots and add them to the broth, stirring occassionally.Chop the onion, sautee it in olive oil.Crush and add the garlic to the sautee.Chop and add the leeks to the sautee.When the onions have carmelized and the leeks have softeneed, turn off the heat.Check the potatos in the stock pot. I mash them once they are soft enough, then add the contents of the sautee.Turn off the heat to the stock pot.Mix in the Parmesian Cheese, Black Pepper and Milk.Taste and adjust parm, pepper, and salt to your liking.Makes 4 servings, I reccommend a crusty whole grain bread to accompany the meal.Number of Servings: 4Recipe submitted by SparkPeople user IMARRIEDACHES.

The nutritional information for Potato and Leek Soup with Extra Veggies is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 426.0

• Total Fat: 12.2 g
• Cholesterol: 6.2 mg
• Sodium: 1,076.2 mg
• Total Carbs: 71.4 g
• Dietary Fiber: 10.2 g
• Protein: 11.8 g

Potato and Leek Soup with Extra Veggies is German cuisine.

The dietary needs meet for Potato and Leek Soup with Extra Veggies is Vegetarian