Appetizers / Soups / Salads

Potato and Wakame Miso Soup is for Soup.

Potato and Wakame Miso Soup takes 5 minutes to prepare.

Potato and Wakame Miso Soup takes 15 minutes to cook.

Potato and Wakame Miso Soup makes 4 servings.

The ingredients for Potato and Wakame Miso Soup are:

1 serving Potato, boiled peeled, medium 7.5 oz. (by STU66YTAIL)
2 tbsp (1/8 cup) Seaweed, wakame
4 cup Dashi broth (by CARPEDIET)
3-4 tbsp Westbrae Natural White Miso

Here is how you make Potato and Wakame Miso Soup:

Bring the dashi to a boil and add the potatoes in. Cook potatoes until softened and add the wakame.Add the miso paste into a separate bowl and add some broth. Dissolve completely and add it to the rest of the soup.After you add the miso turn off the heat immediately and keep it off the heat.Take out a portion and enjoy!Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user AGENTPANDA.

The nutritional information for Potato and Wakame Miso Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 82.1

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 565.1 mg
• Total Carbs: 15.5 g
• Dietary Fiber: 1.3 g
• Protein: 1.1 g

Potato and Wakame Miso Soup is Asian cuisine.