Appetizers / Soups / Salads

Potato Broccoli Parmesan Soup is for Soup.

Potato Broccoli Parmesan Soup takes 10 minutes to prepare.

Potato Broccoli Parmesan Soup takes 30 minutes to cook.

Potato Broccoli Parmesan Soup makes 10 servings.

The ingredients for Potato Broccoli Parmesan Soup are:

2 bunches broccoli
4 potatoes (skins on)
2 cloves garlic
1 onion
8 cups veggie "chicken" stock
1/2 cup Half and Half cream
1/2 cup 1% milk

Here is how you make Potato Broccoli Parmesan Soup:

Coarsely chop onion, garlic, broccoli (including stalks), and potatoes (leave in skin for added fiber). Add to soup broth and bring to a simmer for approximately 15-20 minutes until potatoes are soft enough to break against the side of the pot with the back of a wooden spoon.Let soup cool slightly and transfer carefully to food processor. Blend thoroughly (you can also use a hand blender to do this or, if necessary, use a potato masher to blend the soup as much as possible).Transfer soup back to the pot over medium-low heat and slowly add milk and cream. Grate the parmesan cheese into the soup (tip: this is a good way to use up parmesan rinds - just toss it in and let it melt).Substitute cheese of your choice for parmesan (I like a nice blue cheese or an old cheddar). Season to taste with salt and pepper. This recipe makes approximately ten 1-cup servings depending on how much the soup reduces during cooking and the size of the broccoli bunches. Number of Servings: 10Recipe submitted by SparkPeople user FAILEDOVERCOAT.

The nutritional information for Potato Broccoli Parmesan Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 167.0

• Total Fat: 4.0 g
• Cholesterol: 10.2 mg
• Sodium: 920.9 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 5.7 g
• Protein: 9.0 g

The dietary needs meet for Potato Broccoli Parmesan Soup is Vegetarian