Appetizers / Soups / Salads

Potato Broccoli Soup is for Lunch.

Potato Broccoli Soup takes 15 minutes to prepare.

Potato Broccoli Soup takes 15 minutes to cook.

Potato Broccoli Soup makes 4 servings.

The ingredients for Potato Broccoli Soup are:

12 ounces potato, peeled and cubed
4 teaspoons margarine
1 cup onion, chopped
2 1/2 cups boiling water (unless using bouillon)
1 tetra pack chicken broth (900mL) OR 2 chicken bouillon cubes
1 cup steamed broccoli florets

Here is how you make Potato Broccoli Soup:

In medium saucepan, melt margarine. Add onions and saute 5 minutes. Add potatoes, water and bouillon. Cover and cook until potatoes are just tender. Remove 1 cup of potato with slotted spoon, set aside. Pour remaining contents into blender, process until smooth. Return to saucepan, mix reserved potatoes and broccoli.Number of Servings: 4Recipe submitted by SparkPeople user BEESAUVE.

The nutritional information for Potato Broccoli Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 129.3

• Total Fat: 4.5 g
• Cholesterol: 4.8 mg
• Sodium: 978.4 mg
• Total Carbs: 19.9 g
• Dietary Fiber: 2.9 g
• Protein: 3.8 g