Appetizers / Soups / Salads

Potato-Cabbage Soup with Ham is for Dinner.

Potato-Cabbage Soup with Ham takes 10 minutes to prepare.

Potato-Cabbage Soup with Ham takes 30 minutes to cook.

Potato-Cabbage Soup with Ham makes 4 servings.

The ingredients for Potato-Cabbage Soup with Ham are:

Cabbage, Potatoes, Carrots, Scallions, Lean Ham, Butter, Flour, Water, Chicken Broth, Dill, Pepper

Here is how you make Potato-Cabbage Soup with Ham:

1). shred the cabbage2). Peel the potatoes and cut them into 1/4 inch dice. Cut the carrots into 1/4 inch dice. Coaresly chop the scallions. Cut the ham into 1/4 inch dice.3). in a medium sauce pan, melt the butter over medium heat until hot but not smoking. Add the potatoes, carrots, and scallions and saute' until the scallions are wilted , about 5 minutes.4). Stir in the flour and cook, stirring, for 1 minute5). Add the cabbage, water, broth, dill and pepper and bring the mixture to a boil over medium-high heat. Reduce the heat to medium-low, coverand simmer for 20 minutes, stirring occasionally.6). Just befor serving, gently mash the vegetables with a potato masher to thicken the liquid, if desired. Stir in the ham.Serving Size: makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user EEDAVISJR.

The nutritional information for Potato-Cabbage Soup with Ham is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 315.9

• Total Fat: 13.1 g
• Cholesterol: 40.5 mg
• Sodium: 584.9 mg
• Total Carbs: 43.0 g
• Dietary Fiber: 7.8 g
• Protein: 9.8 g