Appetizers / Soups / Salads

Potato chowder soup is for Lunch.

Potato chowder soup takes 5 minutes to prepare.

Potato chowder soup takes 7 minutes to cook.

Potato chowder soup makes 2 servings.

The ingredients for Potato chowder soup are:

Cream of potato soup, 1 can of milk, .5 can of sweet cream style corn, .5 can of young sweet peas, and one cup of Minute rice.

Here is how you make Potato chowder soup:

makes 2 servings, this is a comfort food. I just added the ingrediance together to make it more filling.I make the cup of minute rice first, according to the directions on the box, and when light and fluffy I add the can of soup, can of milk, stir to break up the soup, then add 1/2 can of cream corn and Peas. continue to stir of 1-2 minutes to heat the veggies and serve half for meal and refrigerate the other half for another day.Number of Servings: 2Recipe submitted by SparkPeople user DEEFOG.

The nutritional information for Potato chowder soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 343.3

• Total Fat: 8.3 g
• Cholesterol: 27.1 mg
• Sodium: 1,299.1 mg
• Total Carbs: 55.6 g
• Dietary Fiber: 3.9 g
• Protein: 11.1 g