Appetizers / Soups / Salads

Potato cream soup takes 15 minutes to prepare.

Potato cream soup takes 30 minutes to cook.

Potato cream soup makes 8 servings.

The ingredients for Potato cream soup are:

1 medium onion(chopped)
2 tbsp butter
4 medium potatos(peeled and diced)
1 cup chicken broth
2 tbsp parsley(dried)
1/2 tsp thyme(dried)
1 1/2 2% milk
2 tbsp cornstarch

Here is how you make Potato cream soup:

1. In a 2-quart saucepan over medium-high heat, cook onions in butter until soft.2. Add potatoes, chicken broth, parsley, thyme, , salt, and pepper to saucepan; simmer for 15 minutes over medium-low heat, stirring occasionally.3. Stir milk/flour mixture into the saucepan.4. Puree half of soup in a blender; return puree to the saucepan.5. Simmer soup, stirring often, until thickened.Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user LYNNARD_B.

The nutritional information for Potato cream soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.7

• Total Fat: 4.1 g
• Cholesterol: 11.3 mg
• Sodium: 245.4 mg
• Total Carbs: 28.9 g
• Dietary Fiber: 2.8 g
• Protein: 4.2 g