Appetizers / Soups / Salads

Potato + Dumpling Soup is for Soup.

Potato + Dumpling Soup takes 10 minutes to prepare.

Potato + Dumpling Soup takes 40 minutes to cook.

Potato + Dumpling Soup makes 6 servings.

The ingredients for Potato + Dumpling Soup are:

Potatos (4 medium sized)
Onion (about half a cup chopped)
Flour (around 2 cups - used to make dumplings)
Butter (to fry the onions in)
Water (for the base, as well to make the dumplings)
Vinegar (add after to your own bowl to taste)
Salt (add after to your own bowl to taste)

Here is how you make Potato + Dumpling Soup:

Makes approximately 6 bowls of soup.1) Fry onions with butter in the bottom of pot. Once they're clear (before they get brown!) fill pot with 8cups (2 L) of water. 2) Dice potatoes and add to water.3) Bring to boil.4) While waiting for water to boil, make dumplings: -a) mix flour to equal amount of water and mix by hand. Aim for consistency of bread dough. -b) make each piece about 1 inche in diameter and attempt to make into circles (though it won't really work, its mostly to help make the size) [the will grow! so don't make too big!]5) once water is boiling, add the dumplings.6) cook all together for 20 min.I like to add about 3 tbs of vinegar + a couple shakes of salt to each of my bowls :)Number of Servings: 6Recipe submitted by SparkPeople user STOP.WAITING.

The nutritional information for Potato + Dumpling Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 232.5

• Total Fat: 4.3 g
• Cholesterol: 10.2 mg
• Sodium: 32.0 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 2.4 g
• Protein: 5.6 g

The dietary needs meet for Potato + Dumpling Soup is Vegetarian