Appetizers / Soups / Salads

Potato, Ham and Dumpling soup is for Soup.

Potato, Ham and Dumpling soup takes 15 minutes to prepare.

Potato, Ham and Dumpling soup takes 60 minutes to cook.

Potato, Ham and Dumpling soup makes 8 servings.

The ingredients for Potato, Ham and Dumpling soup are:

2 Cups cubed Potato
1 Cup chopped Onion
2 Cups chopped lean Ham
1 13 ounce can Evaporated milk
2 Quarts water
Season to taste

Dumplings:
1 Cup Flour
2 Large Eggs
1/4 tsp Baking Powder
1/2 Tspn Salt
1/2 Tspn pepper
Add enough water to make dumplings a bisquit consistancy.

Here is how you make Potato, Ham and Dumpling soup:

This soup makes about 8 1-one cup servings.In two quarts water, add potato, Onion & Ham. Cook until still a little crunchy.Add canned milk and bring to a boil. Drop 1/2 teaspoon dumpling mixture at a time. Bring to a boil, then drop temp to about 4, or lower heat so soup is at a low boil. Cook for another 15 minutes.On the dumplings, I make mine a lot less fluffy, so if you prefer the fluffy light type, add more baking powder.Number of Servings: 8Recipe submitted by SparkPeople user MYODIE.

The nutritional information for Potato, Ham and Dumpling soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 212.7

• Total Fat: 6.5 g
• Cholesterol: 80.2 mg
• Sodium: 697.0 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 1.6 g
• Protein: 13.5 g