Appetizers / Soups / Salads

Potato Ham and Leek Soup is for Soup.

Potato Ham and Leek Soup takes 10 minutes to prepare.

Potato Ham and Leek Soup takes 45 minutes to cook.

Potato Ham and Leek Soup makes 8 servings.

The ingredients for Potato Ham and Leek Soup are:

5 medium russet potatoes or 10 scrubbed baby red potatoes, chopped
6 leeks, whites only, thoroughly washed and sliced
3 stalks celery, chopped
3 carrots, chopped
2 cups chopped ham
1 medium onion, chopped
1 bay leaf
2 quarts chicken stock
? cup all-purpose flour
? cup melted butter
? cup light cream
? teaspoons thyme
? teaspoon salt
? teaspoon pepper

Here is how you make Potato Ham and Leek Soup:

In a large pot, chicken broth, potatoes, onions, celery, carrots, and bay leaf.Bring to a boil.After 5 minutes, add the leeks and boil until the potatoes are soft.Mix the flour and butter in small bowl to make a roux.Stir into the rue into the soup.Add the ham, cream, thyme, and salt & pepper.Simmer for 15 more minutes.Remove bay leaf before serving.Serving Size:?makes 8 1 1/2 cup servings

The nutritional information for Potato Ham and Leek Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 397.9

• Total Fat: 15.7 g
• Cholesterol: 51.2 mg
• Sodium: 1,536.9 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 10.0 g
• Protein: 15.9 g

The dietary needs meet for Potato Ham and Leek Soup is Gluten Free