Appetizers / Soups / Salads

Potato Kale and Sausage Soup is for Soup.

Potato Kale and Sausage Soup takes 25 minutes to prepare.

Potato Kale and Sausage Soup takes 30 minutes to cook.

Potato Kale and Sausage Soup makes 6 servings.

The ingredients for Potato Kale and Sausage Soup are:

4 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 cup Chicken stock, home-prepared
4 tbsp Butter, unsalted
2 cup Milk Whole Vitamin D
1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
1 cup, chopped Onions, raw
3 clove Garlic
3 stalk, large (11"-12" long) Celery, raw
3 serving Johnsonville New Orlean Brand Andouille recipe spicy smoked sausage, 1 link (by TOONTRGNG)
.5 cup, chopped Kale

Here is how you make Potato Kale and Sausage Soup:

Prep:Chop potatoes, celery, onion, Andouille sausage and garlic. Over Medium Low heat, In a large pot melt butter until it is fully melted but not brownAdd garlic and saute until garlic is a golden colorAdd celery and onion and Andouille, saute for one minute (Note: Sometimes I add a pinch of salt and pepper to add a little extra flavor)Add chicken stock and potatoes.If needed, add water to ensure vegetables are covered.Bring to a boil and boil for one minute.Reduce heat to medium low and add milk and whipping cream.Stir occasionally until potatoes are to your desired tenderness.Add Kale 5-10 minutes before serving. (Note: I love Kale so sometimes I add even more in my bowl)Note: Sometimes I use and immersion blender to make the soup more creamy. It is just as good if you do not blend. Serving Size:?approx 2 cups

The nutritional information for Potato Kale and Sausage Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 527.0

• Total Fat: 37.2 g
• Cholesterol: 114.1 mg
• Sodium: 604.5 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 4.7 g
• Protein: 13.3 g