The recipe Potato, Kale, Sausage Soup 3 c=1serving

Made From Scratch Recipes

Potato, Kale, Sausage Soup 3 c=1serving recipe is a Soup meal that takes 30 minutes to make. If you enjoy for Soup, you will like Potato, Kale, Sausage Soup 3 c=1serving!

Potato, Kale, Sausage Soup 3 c=1serving

Potato, Kale, Sausage Soup 3 c=1serving Recipe
Potato, Kale, Sausage Soup 3 c=1serving

Get lots of antioxidants without sacrificing taste.

What Course Is Potato, Kale, Sausage Soup 3 c=1serving?

Potato, Kale, Sausage Soup 3 c=1serving is for Soup.


How Long Does Potato, Kale, Sausage Soup 3 c=1serving Recipe Take To Prepare?

Potato, Kale, Sausage Soup 3 c=1serving takes 20 minutes to prepare.


How Long Does Potato, Kale, Sausage Soup 3 c=1serving Recipe Take To Cook?

Potato, Kale, Sausage Soup 3 c=1serving takes 30 minutes to cook.


How Many Servings Does Potato, Kale, Sausage Soup 3 c=1serving Recipe Make?

Potato, Kale, Sausage Soup 3 c=1serving makes 8 servings.


What Are The Ingredients For Potato, Kale, Sausage Soup 3 c=1serving Recipe?

The ingredients for Potato, Kale, Sausage Soup 3 c=1serving are:

428.30 Kale, cooked, boiled, drained, with salt (1 lb)
2 large Onions, raw
7 oz Smoked sausage
16 cup (8 fl oz) Water, tap
1 tbsp Extra Virgin Olive Oil
10 tsp Chicken Bouillon "Better than Bouillon" 1 tsp=1serving
1360 grams Potato, raw
2 tsp Salt


How Do I Make Potato, Kale, Sausage Soup 3 c=1serving?

Here is how you make Potato, Kale, Sausage Soup 3 c=1serving:

Stirfry olive oil and onion 3 min. till soft. Add chopped sausage (I like Sam's Choice Smoked Country Sausage). Stirfry 5 more min. on med. Meanwhile, peel potatoes, quarter, and slice thinly. Chop kale and remove tough stems if desired. Add 8 c. water and 8 tsp. better than bouillion, or 8 c. chicken boullion. Add pototes and kale. Bring to boil, then simmer at least 30 min.Serving Size:?Makes 5.3 3-c servings.


What's The Nutritional Info For Potato, Kale, Sausage Soup 3 c=1serving?

The nutritional information for Potato, Kale, Sausage Soup 3 c=1serving is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 257.7
  • Total Fat: 9.4 g
  • Cholesterol: 16.6 mg
  • Sodium: 1,888.3 mg
  • Total Carbs: 36.1 g
  • Dietary Fiber: 5.8 g
  • Protein: 9.1 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day