Appetizers / Soups / Salads

Potato, Leek, and Cabbage Soup is for Soup.

Potato, Leek, and Cabbage Soup takes 15 minutes to prepare.

Potato, Leek, and Cabbage Soup takes 45 minutes to cook.

Potato, Leek, and Cabbage Soup makes 6 servings.

The ingredients for Potato, Leek, and Cabbage Soup are:

300 gram(s) Potato - Plain Baked Russet Potato
2.5 leek Leeks
2 clove Garlic
8 cup, shredded Cabbage, fresh
2 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv
3 cup (8 fl oz) Water, tap
2 tbsp Butter, salted
1.25 tbsp Olive Oil
1 tsp Pepper, black

Here is how you make Potato, Leek, and Cabbage Soup:

caramelize cabbage in oven, leeks on stove. combine rest of ingredients and simmer for 45 minutes partially covered Serving Size: makes about 6 servings Number of Servings: 6Recipe submitted by SparkPeople user LAH5353.

The nutritional information for Potato, Leek, and Cabbage Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 146.0

• Total Fat: 7.0 g
• Cholesterol: 10.3 mg
• Sodium: 204.2 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 3.6 g
• Protein: 3.4 g