Appetizers / Soups / Salads

Potato, Leek and Cremini Soup is for Soup.

Potato, Leek and Cremini Soup takes 20 minutes to prepare.

Potato, Leek and Cremini Soup takes 30 minutes to cook.

Potato, Leek and Cremini Soup makes 6 servings.

The ingredients for Potato, Leek and Cremini Soup are:

3 medium leeks, white parts only, 1/4" slices
2 potatoes, 1" dice
15 cremini mushrooms, sliced
5 c. chicken stock
3 shallots, minced
3 garlic cloves, minced
2 T. butter
salt
pepper
1 c. milk
4 oz dry sherry

Here is how you make Potato, Leek and Cremini Soup:

Melt butter over low in a large stock pot.Soften garlic and shallots.Add potatoes and leek. Cook 10 minutes, uncovered, stirring occasionally.Add stock and seasoning. Bring to a boil.Add mushrooms and reduce heat to simmer until potato is tender (about 15 minutes)Blend until smooth (I use a stick blender)Add milk, adjust seasoning.Finish with sherryExcellent served with croutons.Makes approx. 6 1 c. servingsNumber of Servings: 6Recipe submitted by SparkPeople user FROLIC838.

The nutritional information for Potato, Leek and Cremini Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 287.0

• Total Fat: 6.6 g
• Cholesterol: 17.2 mg
• Sodium: 327.3 mg
• Total Carbs: 41.7 g
• Dietary Fiber: 3.5 g
• Protein: 10.7 g

Potato, Leek and Cremini Soup is French cuisine.

The dietary needs meet for Potato, Leek and Cremini Soup is Vegetarian