Appetizers / Soups / Salads

Potato, Leek, Cauliflower Soup is for Soup.

Potato, Leek, Cauliflower Soup takes 15 minutes to prepare.

Potato, Leek, Cauliflower Soup takes 30 minutes to cook.

Potato, Leek, Cauliflower Soup makes 8 servings.

The ingredients for Potato, Leek, Cauliflower Soup are:

8 medium potatoes cubes to 1/2 inch
1 leek sliced thin
2 tbsp butter
2 cups cauliflower
4 to 6 cups of chicken broth
1/2 cup milk

Here is how you make Potato, Leek, Cauliflower Soup:

On low heat, saute leeks in butter - do not let turn brown. Add broth, potatoes, cauliflower and boil. Once soft blend and add milk.Number of Servings: 8Recipe submitted by SparkPeople user JACQUIE00.

The nutritional information for Potato, Leek, Cauliflower Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 221.2

• Total Fat: 3.6 g
• Cholesterol: 10.9 mg
• Sodium: 531.9 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 5.7 g
• Protein: 6.2 g