Appetizers / Soups / Salads

potato leek soup (per cup) is for Soup.

potato leek soup (per cup) takes 20 minutes to prepare.

potato leek soup (per cup) takes 60 minutes to cook.

potato leek soup (per cup) makes 15 servings.

The ingredients for potato leek soup (per cup) are:

3 leeks (or 2 very large ones) diced
1800ml of no salt added chicken broth
12oz potatoes (cubed)
2 chicken breast (cut in half lengh wize)
2 onions diced
1/4 cup of butter
salt and pepper to taste
a touch of cayenne pepper (optional)

Here is how you make potato leek soup (per cup):

make sure to start by cleaning your leeks properlythen chop or cut ingredients as per the list put your pot on the stove med high, melt the butterthen add the leeks and onions, stir and cook until transluscent about 5-10 min,Add the potatoes and the broth, stir then put in your chicken, put the temperature on max once it starts to boil stir and lower temp to medium low, let simmer for 30 min, stir, then let simmer another 30 mintake out chicken, and put assideblend the soup, cut chicken into bitesize pieces, put back in pot stir and enjoyServing Size: this gives about 15 cups of soupNumber of Servings: 15Recipe submitted by SparkPeople user ZAMABELLE.

The nutritional information for potato leek soup (per cup) is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 109.8

• Total Fat: 3.6 g
• Cholesterol: 26.5 mg
• Sodium: 58.7 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 1.3 g
• Protein: 9.2 g

potato leek soup (per cup) is French cuisine.