Appetizers / Soups / Salads

Potato Leek Soup with White Beans and Thyme II is for Dinner.

Potato Leek Soup with White Beans and Thyme II takes 20 minutes to prepare.

Potato Leek Soup with White Beans and Thyme II takes 20 minutes to cook.

Potato Leek Soup with White Beans and Thyme II makes 6 servings.

The ingredients for Potato Leek Soup with White Beans and Thyme II are:

Step 1:
2 Tbls. Canola Oil
4 leeks, Bottom 5? remove roots and leaves) sliced and washed

Steps 2 and 3:
2 lbs. potatoes, washed, unpeeled, chopped in small pieces (about 6 medium potatoes)
3 large carrots, peeled and very thinly sliced (approximately 2 cups)
1 stalk of celery, washed and thinly sliced
1 15.5 oz. can of Cannellini (white kidney) beans, undrained
2 cups water
1 cup chicken broth
1 Tbls. dried thyme (or 2 Tbls. fresh)
1 Tbls. kosher salt
1 tsp. black pepper
2 cups skim milk

Here is how you make Potato Leek Soup with White Beans and Thyme II:

Step 1:In soup pot, saut? leeks in canola oil until they reduce by half their volume. Step 2: Prepare all of your vegetables. Add white beans, potatoes, carrots, celery, chicken broth, water and seasoning to the soup pot. Step 3:Boil for about 15 minutes or until potatoes and carrots are tender, whichever occurs first. Turn off heat, add milk and stir.Step 4: Use a blender or food processor to puree all or a portion of the vegetables (move them to the food processor using a slotted spoon). Return pureed mixture to pot and stir. Depending on how many ?chunks? of vegetables you desire in the soup, repeat by using a slotted spoon to transfer the vegetables to the food processor. Step 5:Once pureed, reheat soup before serving. Serving Size:?Makes 6 2-cup servings

The nutritional information for Potato Leek Soup with White Beans and Thyme II is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 327.0

• Total Fat: 5.2 g
• Cholesterol: 2.5 mg
• Sodium: 1,534.9 mg
• Total Carbs: 61.1 g
• Dietary Fiber: 13.0 g
• Protein: 14.8 g

The dietary needs meet for Potato Leek Soup with White Beans and Thyme II is Low Fat