Appetizers / Soups / Salads

Potato leek Soup with Zucchini is for Soup.

Potato leek Soup with Zucchini takes 20 minutes to prepare.

Potato leek Soup with Zucchini takes 20 minutes to cook.

Potato leek Soup with Zucchini makes 7 servings.

The ingredients for Potato leek Soup with Zucchini are:

1 Medium leek
4 Large potatoes
1 glove garlic, minced
1 zucchini
2 cups chicken broth
1 cup half and half (milk or cream can be used as a substitute)
salt and pepper to taste
parsley

Here is how you make Potato leek Soup with Zucchini:

Remove the tops and root of the leek and peel off one or two layers of the bulb before choppingSaute leek and garlic for 3-4 minutes or until tender. The recipe i used called for bacon and to saute in the dripping but olive oil works just as well.Add the chicken broth, sliced potatos, and zucchini and let simmer for 20 minutes or until potatoes and zucchini are soft. I usually let it sit longer to absorb all the flavors.Stir in half and half, pepper, salt and parsley.Blend use an immersion blender or using a regular blender but in parts. Serve and enjoy!Number of Servings: 7Recipe submitted by SparkPeople user KBRYAN0828.

The nutritional information for Potato leek Soup with Zucchini is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 223.6

• Total Fat: 4.4 g
• Cholesterol: 14.2 mg
• Sodium: 637.0 mg
• Total Carbs: 41.8 g
• Dietary Fiber: 5.3 g
• Protein: 6.0 g