Appetizers / Soups / Salads

Potato leek soup is for Soup.

Potato leek soup takes 10 minutes to prepare.

Potato leek soup takes 10 minutes to cook.

Potato leek soup makes 6 servings.

The ingredients for Potato leek soup are:

1.0 leek Leeks
6.0 serving Baked Red Potato - Small (1.75-2.5" diameter)
4.0 cup College Inn Chicken Broth - 99% Fat Free
2.0 tbsp Extra Virgin Olive Oil
1.0 serving Chobani 0% Plain Greek Yogurt (5.3 oz)
1.0 cup Sour Cream

Here is how you make Potato leek soup:

Saute leeks in olive oil til tender. Add p pi gates and broth. Pressure cook for 8 minutes minutes and allow pressure to dissipate. Puree and add yogurt and sour cream. Season to tasteServing Size: 1.5 cupNumber of Servings: 6.0Recipe submitted by SparkPeople user GLANZERB.

The nutritional information for Potato leek soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 277.4

• Total Fat: 13.4 g
• Cholesterol: 18.5 mg
• Sodium: 669.5 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 2.3 g
• Protein: 7.6 g

The dietary needs meet for Potato leek soup is Vegetarian