Appetizers / Soups / Salads

Potato mushroom leek soup is for Soup.

Potato mushroom leek soup takes 15 minutes to prepare.

Potato mushroom leek soup takes 30 minutes to cook.

Potato mushroom leek soup makes 6 servings.

The ingredients for Potato mushroom leek soup are:

4.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1.0 large (7-1/4" to 8-1/2" long) Carrots, raw
2.0 cup Leeks
1.0 cup, pieces or slices Mushrooms, fresh
1.0 stalk, large (11"-12" long) Celery, raw
2.0 cup Chicken stock, home-prepared
4.0 tbsp Butter, salted
2.0 cup Milk, 2%, with added nonfat milk solids, without added vit A
0.75 tsp Salt
0.75 tsp Pepper, black
0.5 tsp Thyme, ground

Here is how you make Potato mushroom leek soup:

Add all ingredients except milk and stock into a pot, and heat until butter is melted. Add stock and bring to a boil. Simmer 25 mins. Remove from heat and blend. Add milk and season to taste. Heat thoroughly and serve.Serving Size: 6 one cup servingsNumber of Servings: 6.0Recipe submitted by SparkPeople user SILLYRICHIE.

The nutritional information for Potato mushroom leek soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 268.7

• Total Fat: 10.5 g
• Cholesterol: 29.7 mg
• Sodium: 554.7 mg
• Total Carbs: 36.0 g
• Dietary Fiber: 4.7 g
• Protein: 8.8 g