Appetizers / Soups / Salads

Potato Pumpkin Soup takes 5 minutes to prepare.

Potato Pumpkin Soup takes 25 minutes to cook.

Potato Pumpkin Soup makes 6 servings.

The ingredients for Potato Pumpkin Soup are:

1 medium onion, chopped
1 T butter (Fleischmann's Olive Oil Spread was used for nutrition information)
2 cans (14-1/2 ounces each) chicken broth
2 cups sliced peeled potatoes
1 can (15 ounces) solid-pack pumpkin
2 to 2-1/2 cups skim milk
1/2 teaspoon ground nutmeg
1/2 teaspoon salt

Here is how you make Potato Pumpkin Soup:

In a large saucepan, saute onion in butter until tender. Add the broth, potatoes and pumpkin; cook until the potatoes are tender, about 15 minutes. Remove from the heat; cool. Puree half of the mixture at a time in a blender or food processor until smooth; return all to the pan. Add the milk, nutmeg, salt and pepper; heat through.Number of Servings: 6Recipe submitted by SparkPeople user BUN3KIN.

The nutritional information for Potato Pumpkin Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 68.2

• Total Fat: 1.8 g
• Cholesterol: 1.6 mg
• Sodium: 774.0 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.3 g
• Protein: 4.1 g