Appetizers / Soups / Salads

Potato Sausage Soup - Toscana Soup takes 15 minutes to prepare.

Potato Sausage Soup - Toscana Soup takes 20 minutes to cook.

Potato Sausage Soup - Toscana Soup makes 7 servings.

The ingredients for Potato Sausage Soup - Toscana Soup are:

* 3 links sweet Italian sausage
* 2 medium baking potatoes, cut in half lengthwise
* 2 to 3 slices bacon, diced
* 3/4 cup onions, diced
* 1 medium to large clove garlic, minced
* 2 cups escarole, chopped, or kale, cut in half, then sliced
* 2 tablespoons chicken base
* 6 cups water
* 1/2 cup whipping cream

Here is how you make Potato Sausage Soup - Toscana Soup:

Remove sausage from casings; brown in a skillet, breaking up, until cooked through.Place onions and bacon in a large saucepan and cook over medium heat until onions are tender. Add garlic and cook 1 minute longer. Add chicken base, water and potatoes, simmer 15 minutes. Add sausage, kale and cream. Simmer 4 minutes and serve. Serves 7.Number of Servings: 7Recipe submitted by SparkPeople user MANGLIN86.

The nutritional information for Potato Sausage Soup - Toscana Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 229.0

• Total Fat: 16.4 g
• Cholesterol: 51.1 mg
• Sodium: 357.0 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 1.9 g
• Protein: 9.6 g