Appetizers / Soups / Salads

Potato Soup a la Chrissy is for Soup.

Potato Soup a la Chrissy takes 10 minutes to prepare.

Potato Soup a la Chrissy takes 240 minutes to cook.

Potato Soup a la Chrissy makes 16 servings.

The ingredients for Potato Soup a la Chrissy are:

4 - 5 large potatoes, peeled and diced
1 white onion, small dice (optional)
5 whole garlic gloves (peel,keep whole) may substitute garlic salt or powder
3 cans Chicken broth
1/4 Teaspoon Black Pepper
salt
1/4 to 1/2 package of cream cheese, depending on desired creaminess (2 to 4 oz)

Here is how you make Potato Soup a la Chrissy:

Peel, and dice your potatoes in a small dice. Add potatoes, garlic, onion, black pepper, salt and chicken broth to slow cooker. I sometimes add poultry seasoning for a deeper flavor.When potatoes are tender (3-4 hours on high, 7-8 hours on low, or when you can't wait any more cuz you're starving), mash them up with a potato masher or a fork or whatever you have. They will be soft so pretty much any utensil you have on hand should work, even the bottom of a coffee mug to smash them. Mash to desired consistency. I like some smaller chunks in mine, some people like it with no chunks at all. Cut the cream cheese into smaller pieces. Start with about 1/4 package and add more later if needed. More cream cheese will make it richer and creamier. Cook for another 20 - 30 minutes, or until the cream cheese has melted into the soup. Stir a couple times while cooking to incorporate the cream cheese. Season the soup with salt and pepper to taste, if needed.Serve with desired toppings.Serving Size:?makes 16 4oz servings

The nutritional information for Potato Soup a la Chrissy is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 103.8

• Total Fat: 1.7 g
• Cholesterol: 5.6 mg
• Sodium: 251.5 mg
• Total Carbs: 19.8 g
• Dietary Fiber: 3.0 g
• Protein: 2.9 g