Appetizers / Soups / Salads

Potato Soup - Crock Pot Version is for Dinner.

Potato Soup - Crock Pot Version takes 30 minutes to prepare.

Potato Soup - Crock Pot Version takes 270 minutes to cook.

Potato Soup - Crock Pot Version makes 10 servings.

The ingredients for Potato Soup - Crock Pot Version are:

Potato (approx. 8 large - chopped)
Garlic (8 cloves peeled and minced)
Onion (1 small, minced)
Bacon bits/pieces (approx 6 Tbsp)
Chicken Broth (6 cups)
Fat Free Half & Half (1 cup)
Margarine (2 Tbsp)
Cilantro (1 Tbsp)
Tarragon (1 Tbsp)
Mrs. Dash Original Seasoning (approx. 3 tsp)
1/4 cup of Wondra flour

Here is how you make Potato Soup - Crock Pot Version:

Makes approx. 10 servings (1 cup each)Saute onion & garlic in a skillet w/ a no calorie spray or a bit of water. After a few minutes, add the bacon and continue to saute, add more water if needed to keep from sticking/scorching.Dump onion/garlic/bacon mixture into the crock pot and add chopped potato (approx 8 large potatoes).Pour in chicken broth to cover potatoes. Add Mrs. Dash seasoning and simmer on high for about 4-5 hours.When potato is fork tender, mash potato in crock pot.In small sauce pan, melt margarine and add 1/4 cup of Wondra flour. Wisk to blend. Add 1 cup of fat free half& half along with cilantro and tarragon. Bring to a boil stirring constantly until the mixture thickens. Add to crock pot.Blend with potato masher until thoroughly incorporated.Enjoy!Number of Servings: 10Recipe submitted by SparkPeople user NHWOLFE.

The nutritional information for Potato Soup - Crock Pot Version is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 298.1

• Total Fat: 3.8 g
• Cholesterol: 7.2 mg
• Sodium: 757.5 mg
• Total Carbs: 58.4 g
• Dietary Fiber: 6.8 g
• Protein: 9.6 g