Appetizers / Soups / Salads

Potato Soup - HASH one serving = 10oz w/o broth is for Dinner.

Potato Soup - HASH one serving = 10oz w/o broth takes 20 minutes to prepare.

Potato Soup - HASH one serving = 10oz w/o broth takes 35 minutes to cook.

Potato Soup - HASH one serving = 10oz w/o broth makes 8 servings.

The ingredients for Potato Soup - HASH one serving = 10oz w/o broth are:

When I measured it out, I used 1.5 pounds of turkey - cooked, 4 pounds, 4 oz of potatoes, and about .5 oz of onion.

Here is how you make Potato Soup - HASH one serving = 10oz w/o broth:

This recipe makes about 5 pounds, 2 oz of finished product - not counting the broth. Dice potatoes (skin on or off, your preference), mince onions, brown 1 to 1.5 pounds of ground turkey and drain. Combine all ingredients in a pot and cover with water. Add salt to taste. If you don't add enough you can add more at the end - it won't change the recipe. Bring to a rolling boil for a few minutes, then take down to a simmer. Soup is ready when potatoes are tender. Cheap, easy, low-fat, low-cal and FILLING!Number of Servings: 8Recipe submitted by SparkPeople user EGARRABRANT.

The nutritional information for Potato Soup - HASH one serving = 10oz w/o broth is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 374.5

• Total Fat: 11.5 g
• Cholesterol: 86.8 mg
• Sodium: 2,287.7 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 4.1 g
• Protein: 27.9 g