Appetizers / Soups / Salads

Potato Soup - Low Sodium takes 10 minutes to prepare.

Potato Soup - Low Sodium takes 20 minutes to cook.

Potato Soup - Low Sodium makes 8 servings.

The ingredients for Potato Soup - Low Sodium are:

8 medium potatoes, peeled and diced
Dehydrated onion
Garlic Powder
Country Crock
Milk 2%
Water

Here is how you make Potato Soup - Low Sodium:

Potatoes into pot, cover with water, add dehydrated onion. Cook until potatoes fork tender. Add milk and country crock. Bring to boil and turn off. Season with salt and pepper to taste/diet.Number of Servings: 8Recipe submitted by SparkPeople user SMARTERDEB.

The nutritional information for Potato Soup - Low Sodium is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 217.3

• Total Fat: 3.3 g
• Cholesterol: 2.4 mg
• Sodium: 72.2 mg
• Total Carbs: 41.6 g
• Dietary Fiber: 5.1 g
• Protein: 5.8 g