Appetizers / Soups / Salads

Potato Soup (PK) is for Dinner.

Potato Soup (PK) takes 20 minutes to prepare.

Potato Soup (PK) takes 300 minutes to cook.

Potato Soup (PK) makes 8 servings.

The ingredients for Potato Soup (PK) are:

8 cups diced peeled potatoes
1 small onion chopped (1/3 cup)
10 medium slices of bacon, crisped, drained and crumbled
1 pkg. 8 oz. cream cheese
3 cans reduced sodium chicken broth (14 1/2 oz. each)
1 can cream of chicken soup (10 3/4oz.)
1/4 tsp. black pepper

Here is how you make Potato Soup (PK):

In a 4- quart crockpot stir together potatoes and onion. Stir in bacon. In a large mixing bowl, combine the cream cheese, chicken broth, soup and pepper. Add the mixture to the crock.Cover and cook the soup on low heat for 8-10 hours, or on high heat for 4 to 5 hours.Makes 8-2 cup servings

The nutritional information for Potato Soup (PK) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 267.9

• Total Fat: 11.7 g
• Cholesterol: 34.6 mg
• Sodium: 1,003.0 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 3.7 g
• Protein: 11.6 g