Appetizers / Soups / Salads

Potato Soup - Sort of from Cooking Light is for Dinner.

Potato Soup - Sort of from Cooking Light takes several minutes to prepare.

Potato Soup - Sort of from Cooking Light takes several minutes to cook.

Potato Soup - Sort of from Cooking Light makes 8 servings.

The ingredients for Potato Soup - Sort of from Cooking Light are:

8 yukon gold potatoes, chopped/peeled
1 large onion, chopped and split
garlic, however much you want
6 cups chicken stock
8 oz. light kielbasa
1 cup kale
1 tsp sage
2 tbsp pine nuts, toasted
1 cup half and half
parmesan cheese
salt and pepper

Here is how you make Potato Soup - Sort of from Cooking Light:

Chop onions and potatoes.Split onions.Saute 3/4 of the onions and garlic, add salt/pepper.Add potatoes, saute a few minutes more.Add chicken stockSimmer 20 min.Puree potatoesSaute remaining 1/4 onions with light kielbasa.Boil kale for 4 min., then strain, add kale, 1/4 cup of kale liquid, pine nuts, sage to small bowl and puree.Add kale and kielbasa mixtures to potato soup.Add cream, stir and serve with parmesan on top.Number of Servings: 8Recipe submitted by SparkPeople user SORGIN.

The nutritional information for Potato Soup - Sort of from Cooking Light is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 341.0

• Total Fat: 10.6 g
• Cholesterol: 34.1 mg
• Sodium: 561.6 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 5.1 g
• Protein: 15.0 g