Appetizers / Soups / Salads

Potato soup w/broccoli is for Soup.

Potato soup w/broccoli takes 10 minutes to prepare.

Potato soup w/broccoli takes 90 minutes to cook.

Potato soup w/broccoli makes 4 servings.

The ingredients for Potato soup w/broccoli are:

6 cups of water (approx.)
3 small to medium size golden potatoes, peeled and cut in chunks
1.5 cups (approx) frozen carrots
1.5 cups (approx) frozen broccoli
1/2 tsp Italian seasoning dry
1/8 tsp red or cayenne pepper
1/4 tsp white pepper
salt and black pepper to taste
1/2 tsp butter
1/2 tsp cream of tartar
1/2 tsp garlic, crushed
2 tblsp parmesan cheese, grated
2 slices turkey bacon, cooked and broken in pieces
1/2 cup of heavy cream

Here is how you make Potato soup w/broccoli:

Place all ingredients except for cream in a pot. Heat to boiling. Reduce heat to a low boil. Cook until vegetables are soft. Add cream and continue to cook until ingredients meld together. This may take some time. This is a thick soup, it is not meant to be brothy. (Note: Broccoli and carrots are approximate measurements. You can put more or less according to your taste or substitute with other vegetables.)Makes about 4 1-1 1/2 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user SLIMDREAMS2.

The nutritional information for Potato soup w/broccoli is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 222.5

• Total Fat: 8.9 g
• Cholesterol: 29.4 mg
• Sodium: 453.8 mg
• Total Carbs: 31.2 g
• Dietary Fiber: 6.2 g
• Protein: 7.1 g