Appetizers / Soups / Salads

Potato Soup with bacon is for Soup.

Potato Soup with bacon takes 10 minutes to prepare.

Potato Soup with bacon takes 180 minutes to cook.

Potato Soup with bacon makes 12 servings.

The ingredients for Potato Soup with bacon are:

4 stalk, medium (7-1/2" - 8" long) Celery, raw sliced thin
8 med Potato, raw peeled and quartered
1/2 cup Flour, white
1 med yellow onion diced
2 lbs. Baby Carrots, raw
2 cans Carnation 2% low-fat evaporated milk
1 lb. Smithfield hometown bacon *cooked till crisp and crumbled
4 cans College Inn 40% Less Sodium Chicken Broth
2 tsp Orrington Farms Ham Broth Base (optional)
tap water, enough to cover all ingredients

Here is how you make Potato Soup with bacon:

Dice the celery and onion. In a large pot add the onion, celery, carrots, water, evaporated milk and bacon. Heat to boiling, then simmer for about 2 to 3 hrs. About 1/2 hr before the soup is finished add the potatoes peeled and quartered. When the Potatoes are tender and the soup is finished stir in the flour to thicken soup. Serve with rolls or bread. Serving Size: Makes about 12 one cup servings

The nutritional information for Potato Soup with bacon is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 226.3

• Total Fat: 4.9 g
• Cholesterol: 16.7 mg
• Sodium: 539.0 mg
• Total Carbs: 35.8 g
• Dietary Fiber: 5.0 g
• Protein: 9.1 g