Appetizers / Soups / Salads

Potato Soup with carrots is for Soup.

Potato Soup with carrots takes several minutes to prepare.

Potato Soup with carrots takes several minutes to cook.

Potato Soup with carrots makes 7 servings.

The ingredients for Potato Soup with carrots are:

6 Yukon Gold Potatoes, diced
0.5 cup baby carrots, chopped
1 large onion, chopped
5 cloves of garlic, whole
1 large shallot, halved
4 cups Chicken broth
1 tbsp ground black pepper
1 tbsp cayenne pepper
1 tbsp kosher salt
1/3 cup 1% milk

Here is how you make Potato Soup with carrots:

Bring potatoes, onions, shallots, garlic, carrots, broth, and seasonings to a boil. Reduce heat and add milk. cover and simmer for about 25 minutes, until the vegetables are tender.let mixture cool and then blend or food process in batches.Number of Servings: 7Recipe submitted by SparkPeople user CHEVRE147.

The nutritional information for Potato Soup with carrots is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 116.9

• Total Fat: 0.3 g
• Cholesterol: 0.5 mg
• Sodium: 1,357.9 mg
• Total Carbs: 27.6 g
• Dietary Fiber: 3.6 g
• Protein: 5.8 g

The dietary needs meet for Potato Soup with carrots is Vegetarian